米国で入手可能な東洋食材

以下の東洋食材は、米国の東洋食品店で用意に入手可能。韓国製のものが日本製のものより安い。価格もお手ごろ。米国のスーパーで入手可能なものもある。

Japanese Curry Roux Sauce : available at American supermarkets.

Dashi No Moto ( だしの素 ): Japanese Umami Seasoning, can be substitued with Hondashi.

Gara Soup (ガラスープ):Chinese Style Chicken Stock Powdered Soup

Mirin (みりん):Japanese Sweet Rice Wine (Takara Mirin 375 ml, $2.79+tax $.24-10%off =$2.73, at Lee Lee Oriental Supermarket, as of 7/28/2010)

Chinese Hot Chili Oil (Mongolian Fire Oil,  辣油、ラー油, available at American supermarkets)

sesame oil: available at American supermarkets

Chinese Chili Bean Sauce (豆板醤)

Inari Age (Dried Bean Curd、いなりあげ): sometimes availabe at American Supermarkets

Aka Miso  (赤味噌)

Kombu/Konbu/Kelp (昆布)

SAKE(酒)

Kezuri Bushi/Katsuo Bushi (削り節、鰹節、Dried Bonita Flakes)

Rice Stick (ビーフン、米粉、Bun Gao)

Nori Tsukudani (のりの佃煮、海苔佃煮、laver boild down in sweetened soy, Seasoned Seaweed :BRAND ごはんですよ。)

Fermented Korean Hot Pepper Paste (コチジャン)

Arajio (Natural Sea Salt, 粗塩)

Potato Starch (Katakuri-Ko, 片栗粉)

Aojiru (青汁粉末):milled freezed dried greens

Jo-Shin-Ko (上新粉、RICE FLOUR)

Aonori-Ko (青海苔粉)

Wheat Starch (うき粉)

Sweat Potato Starch (いもくず、甘藷でんぷん、わらびもち粉(甘藷でんぷん100%のもの))

Kinako (きな粉)

Shiratama-Ko (白玉粉 Glutinous Rice Flour)

Umeboshi Pickles (梅干)

Tapioca Starch (タピオカ デンプン)

Yakinori (焼き海苔)

Plum & Soysauce Extract (梅醤エキス:梅干をすりつぶして、醤油とまぜたもので代用可。わざわざ買う必要ない。)

Korean Rice: $10-$11 /25 LB,  half the price of Japanese Rice which is about $22-24 /25LB.  カリフォルニア産の日本種の米にくらべ韓国種の米は、粘りが微妙に弱いが、ほとんどかわらない上、値段は日本種の約半額。最近は、韓国種の米をつかっています。

Japanese/Korean short or medium rice grains price list (at Lee Lee Oriental Supermarket, as of July 28, 2010。 Number of asterisks: how good I think the taste is.)

  • Kokuhou(国宝) $18.99 / 20 LB  ***
  • Mikado(みやこ) $16.99 / 20 LB
  • Shirakiku (白菊)$16.99 / 20 LB
  • Nishiki Brown (にしき、玄米) $19.99 / 20 LB
  • Ree Chan Korean Rice $10.99 / 20 LB  ***
  • Ree Chan Brown Korean Rice $16.99 /20 LB  ***
  • Hikari(ひかり) $24.99 / 20 LB  *****
  • Nishiki (にしき) $14.99 / 5 LB  ****
  • Sukoyaka (健やか、発芽玄米)$24.99 / 15 LB ***
  • Matsuri (まつり) $24.99 / 15 LB
  • Tamanishiki (玉錦)$20.99 / 15 LB  ****
  • Hitomebore (ひとめぼれ)$22.99 / 15 LB  ****

Shoukou-Shu (紹興酒: Shao Hsing V. O. Rice Wine):これは台湾製の紹興酒で中国製のにくらべておとる。

Spring Roll Shells/Skins (春巻皮)

Kabocha Winter Squash/ Pumpkin (かぼちゃ、南瓜): $1.18+tax-10% off = $1.15 for 1.49 LB ( $0.79/LB) as of 07/28/2010 at Lee Lee Oriental Supermarket.

オイスターソース

粉寒天 (AGAR) $90.84 2LBを2個 nutricity.com(?)  2007年ごろ購入

とろろ昆布 (Shredded tangle or kelp)

ハヤシライスのルー

Yuzu Koshou ( $4.99 + tax for about 2.25 oz jar, at Lee Lee Oriental Grocery Store at Phoenix.) ゆずこしょう

Pearl Barley ( Korean Grocery Section at Lee Lee Oriental Market, $2.29 + tax  for 1 LB, product of USA) 大麦

Digestive Biscuit ( $2.29 + tax for 300g, Prodcut of Singapore) ダイジェスティヴ ビスケット

Best Roasted Chestnuts without Shells, ($0.99 for 150 g, Product of China, 天津甘栗)

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