02/07/2011 Ginger Mizuna Pasta


  • olive oil
  • Chicken Karaage, sliced thin
  • Crisp Bacon Bits, broken into bits with fingers
  • ginger powder
  • spaghetti, cooked in boiled water, drained
  • fresh Mizuna, cut into 4 – 5 cm lengths
  • salt
  • MSG (optional)


  1. Heat the olive oil in a skillet.  Add Chicken Karaage, bacon, and ginger powder and stir.
  2. Add spaghetti and Mizuna, and stir-fry.
  3. Season with salt, MSG, and ginger powder.


Inspired by: しょうがパスタ、チェリーテラス、http://www.e-gohan.com/recipe/2054.html

I added leftover Karaage.

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