Archive for the ‘36000 Toufu Dish’ Category

03/28/2011 Chanpuru

Monday, March 28th, 2011

Ingredients: 4-5 servings

  • some vegetable oil
  • pork, sliced thin
  • 1 package Firm Tofu, drain and cut in chunks
  • 2 stalks squash, remove seeds, slice
  • 1/2 stalk yellow squash, remove seeds, slice
  • 5 packages: 75 g らくちんちゃんぷるーごーやー (sauce for Goya Chanpuru)
  • 5 eggs, beaten

Procedures:

  1. In a skillet, heat the oil, stir fry pork.  Add Tofu and stir fry until it slightly browns.
  2. Add squash and yellow squash, cook.
  3. Add Goya Chanpuru Sauce and stir.
  4. Add Eggs and stir fry.

Comments:

Reference: Instruction for the らくちんちゃんぷるーごーやー, 株式会社 赤マルソウ AR、http:/www.akamarusou.co.jp

Chanpuru is Okinawa cuisine, Tofu and Bitter Squash Stir Fry.

Substitutions; Bitter Squash -> Squash and Yellow Squash

The Sauce consists of Dashi, soy sauce, yeast, starch, etc. 

 

01/07/2011 MaPo Doufu

Friday, January 7th, 2011

Ingredients: 4 servings

  • 1 pkg (538 g = 19 oz) Silken Tofu
  • very hot water
  • vegetable oil
  • 50 -150 g ground pork
  • ——————–
  • (Sauce A)
    • 1 tsp Shao Hsing Wine (紹興酒)
    • 1 tsp soy sauce
    • 1 tsp TienMyenJyan (Sweet Bean Sauce 甜麺醤)
  • —————————
  • vegetable oil
  • 1 tsp garlic powder
  • 2 tsp Doubanjan (Chili Bean Sauce 豆板醤)
  • 2/3 tsp Douchii, minced (Chinese Fermented Black Bean 豆鼓)
  • ———————–
  • (Sauce B)
    • 120 cc Water
    • 1 tsp Gara Soup Powder (ガラスープ)
    • 1/2 TBSP soy sauce
  • ————————
  • 30 g green onions, minced
  • 2 tsp  water
  • 1 tsp potato starch
  • ————————-
  • 1 TBSP vegetable oil
  • 1/2 tsp Pricly Ash Powder (花椒面)

 Procedures:

  1. Cut tofu in 2 cm squares, dip into very hot water and drain.
  2. Heat the oil in a skillet, stir fry ground pork (very well), add Sauce A, stir, and transfer pork into a plate. Set aside.
  3. In the same skillet, heat the oil, stir fry garlic, Doubanjan, Douchii, until fragrant.  Add Sauce B, tofu, and pork, cook in medium heat for 1 – 2 min.
  4. Add green onions, mix potato starch and water in a small container, add to the skillet, and cook until thickened.
  5. Pour 1 TBSP vegetable oil at the side wall of the pan, and finish with high heat.
  6. Place it in the serving dish, sprinkle with Prickly Ash Powder.

Comments:

Based on: 麻婆豆腐, Book 11, Bibliography